Green Mountain Maple
Green Mountain Maple Barbequed Chicken
3 tablespoon pure maple syrup
3 tablespoon chili sauce, bottled
1 tablespoon cider vinegar
2 teaspoon dijon mustard
4 each boneless chicken thighs
1 tablespoon vegetable oil
3 tablespoon pure maple syrup
3 tablespoon chili sauce, bottled
1 tablespoon cider vinegar
2 teaspoon dijon mustard
4 each boneless chicken thighs
1 tablespoon vegetable oil
Prepare barbeque (medium-high heat). Stir maple syrup, chili sauce,
vinegar and mustard in small saucepan until well blended. Brush chicken
with oil, season with salt and pepper. Arrange chicken on barbeque.
Grill until cooked through, turning occasionally and brushing
generously with sauce, about 10 minutes. Serve Immediately.
Yield: 1 servings
Yield: 1 servings
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