Asparagus Shrimp Salad
1 lb shrimp shelled and cleaned
1 1/2 lb cleaned asparagus
1 thin lemon slice
1/4 cup sliced green onion
2 tablespoon minced parsley
1 medium diced tomato
1 lettuce leaves
1 oz grated monterey jack cheese
Dressing:
1/2 cup salad oil
4 tablespoon vinegar
1/4 teaspoon salt
1 dash cayenne
1/8 teaspoon pepper
1 tablespoon parsley
1 tablespoon basil
1 tablespoon oregano
1 1/2 lb cleaned asparagus
1 thin lemon slice
1/4 cup sliced green onion
2 tablespoon minced parsley
1 medium diced tomato
1 lettuce leaves
1 oz grated monterey jack cheese
Dressing:
1/2 cup salad oil
4 tablespoon vinegar
1/4 teaspoon salt
1 dash cayenne
1/8 teaspoon pepper
1 tablespoon parsley
1 tablespoon basil
1 tablespoon oregano
Cook shrimp; drain and set aside. Cook asparagus until crisp- tender; drain well. Place shrimp, asparagus and lemon slice in mixing bowl.
Pour herb dressing over all,
cover and chill well, stirring once or twice. Combine onion, parsley
and tomato. To serve, drain shrimp asparagus mixture and arrange on
plate with lettuce and cheese. Serve with tomato mixture.
Dressing:
Combine oil, vinegar, salt, cayenne, pepper, parsley, basil, chervil and oregano.
Yield: 1 servings
Content Management Powered by UTF-8 CuteNews