Aloah Shrimp Salad
2 lb medium shrimp; fresh
1 cup celery; chop fine
20 oz can pineapple chunks; drain unsweetened
1/3 cup raisins
1/2 cup reduced cal mayonaise
2 teaspoon curry powder
4 pita bread pockets(optional)
4 single leaves of lettuce
1 cup celery; chop fine
20 oz can pineapple chunks; drain unsweetened
1/3 cup raisins
1/2 cup reduced cal mayonaise
2 teaspoon curry powder
4 pita bread pockets(optional)
4 single leaves of lettuce
Bring water to a boil and add shrimp, and cook 3 to 5 minutes or until
shrimp turn pink. Drain; rinse with cold water. Peel and devein, if
desired. Combine shrimp and remaining ingredients. Refrigerate at least
1 hour before serving. Serve on a bed of lettuce or in a Pita Hurry
Yield: 1 servings
Yield: 1 servings
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