Shrimp Fried Rice
30 ml (2 tbsp.) Oil
250 ml (1 cup) shrimp
284 ml (10 oz) canned mushrooms
45 ml (3 tbsp) soy sauce
500 ml (2 cups) cooked rice
1 egg, beaten
salt and pepper
250 ml (1 cup) shrimp
284 ml (10 oz) canned mushrooms
45 ml (3 tbsp) soy sauce
500 ml (2 cups) cooked rice
1 egg, beaten
salt and pepper
In a skillet, heat the oil and sauté the onions and shrimp about 3 minutes. Add the mushrooms, soy sauce and rice, salt and pepper and fry 5 minutes. Stir in beaten egg and bake made 3 to 4 minutes, stirring.
Servings: 4
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