American Dutch Sausage
5 lb Pork butt, coarse ground
1/3 c Sage
2 T Cloves, ground
3 T Coriander
2 T Salt
1 T Black pepper
1 c Cold Water
1/3 c Sage
2 T Cloves, ground
3 T Coriander
2 T Salt
1 T Black pepper
1 c Cold Water
Combine all ingredients, mix well and stuff into sheep casing. To cook, fry or bake.
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