Apple Butter
4 Quarts apples -- see * Note
2 Quarts apple cider
Cinnamon -- to taste
Allspice -- to taste
2 Quarts apple cider
Cinnamon -- to taste
Allspice -- to taste
Note: Use at least 1/3 red delicious apples
Core apples and cut into quarters. Bring apple cider to a boil. Add apples, and stir constantly. Cook for 3 hours until thick.
Put through sieve, filter and take skin and seeds out. Return to pot, stir while cooking for another hour. When thick enough to spread, pour into sterilized jars.
Core apples and cut into quarters. Bring apple cider to a boil. Add apples, and stir constantly. Cook for 3 hours until thick.
Put through sieve, filter and take skin and seeds out. Return to pot, stir while cooking for another hour. When thick enough to spread, pour into sterilized jars.
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