Baked Catfish & Pecans
2 lb catfish fillets
1 teaspoon salt
1 cup all-purpose flour
1/4 teaspoon red pepper
1 teaspoon lemon rind, grated
1/2 cup butter
1/4 cup pecans, chopped
1 tablespoon lemon juice
1 tablespoon worcestershire sauce
1 teaspoon salt
1 cup all-purpose flour
1/4 teaspoon red pepper
1 teaspoon lemon rind, grated
1/2 cup butter
1/4 cup pecans, chopped
1 tablespoon lemon juice
1 tablespoon worcestershire sauce
Make pecan sauce by combining 1/4 C butter, chopped pecans, lemon juice and Worcestershire sauce and blend well. Combine flour, salt, pepper, lemon rind. Roll fillets in mixture, coating well. Melt 1/4 C butter in large skillet.
Brown fillets over medium
heat until light brown; turn once to brown both sides. Place fillets in
well-greased 12X8X2 baking dish. Sprinkle pecan butter sauce over
fillets. Sprinkle with additional chopped pecans if desires. Bake
uncovered at 350 degrees for 12 minutes or until fish flakes easily
when tested with a fork.
Yield: 1 servings
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