Baked Bluefish
3 lb bluefish fillets
1/4 cup white wine vinegar
1 bermuda onion -- sliced
1/4 teaspoon peppercorns
1/4 teaspoon allspice
1/2 cup sour cream
1/4 cup white wine vinegar
1 bermuda onion -- sliced
1/4 teaspoon peppercorns
1/4 teaspoon allspice
1/2 cup sour cream
Place bluefish fillets in a shallow ceramic or enameled baking dish.
Combine vinegar, onions, peppercorns, and allspice. Pour over fillet,
turning to coat. Marinate, skin side up, at room temperature, for 1
hour. Pour off vinegar, but not onions or spices. Turn skin side down
and spread top with sour cream. Bake at 350 degrees for 20-25 minutes,
until fish flakes easily with a fork.
Yield: 6 servings
Yield: 6 servings
Content Management Powered by UTF-8 CuteNews