Pulled Pork Barbecue
4 pounds pork roast
2 onions -- sliced
1 onion -- chopped
5 whole cloves - (to 6)
2 cups water
1 bottle favorite BBQ sauce - (16 oz)
Salt -- to taste
Freshly-ground black pepper -- to taste
2 onions -- sliced
1 onion -- chopped
5 whole cloves - (to 6)
2 cups water
1 bottle favorite BBQ sauce - (16 oz)
Salt -- to taste
Freshly-ground black pepper -- to taste
Place one sliced onion at the bottom
of crock pot. Stud pork roast with cloves and season with salt and
pepper. Place roast in crock pot on top of the sliced onion.
Cover with the second sliced onion and add enough water to fill
crock pot two thirds of the way. Cover and cook on LOW 8 to 12 hours or
overnight.
Remove roast. Remove and discard cloves, bone and fat as well as
any water, onions and grease remaining in pot. When meat is cool
enough to handle, use a fork or your fingers to pull it apart until the
entire roast is shredded.
Return the pulled pork to the crock pot. Mix in the chopped onion and BBQ sauce and cover. Heat on HIGH for 1 to 3 hours or until the onions are soft.
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