Barbecued Pot Roast
2 pounds lean pot roast
1 teaspoon salt
1/2 cup tomato paste
24 peppercorns
1 small onion -- chopped
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 cup tomato paste
24 peppercorns
1 small onion -- chopped
1 teaspoon Worcestershire sauce
Sprinkle salt over the roast and place in crock pot. Spread tomato
paste over meat; inbed peppercorns into paste; top with onions and
Worcestershire sauce. Cover and cook on LOW 8 to 10 hours. Serve meat
with accumulated gravy.
Content Management Powered by UTF-8 CuteNews