Pumpkin Cheesecake Pie
* 2 packages (16 ounces total) cream cheese, softened
* 1/2 cup pumpkin purée
* 1/2 cup sugar
* 1/2 teaspoon vanilla extract
* 1/2 teaspoon ground cinnamon
* 1/8 teaspoon nutmeg
* dash cloves
* 2 large eggs
* 1 9-inch graham cracker pie crust
* 1/2 cup pumpkin purée
* 1/2 cup sugar
* 1/2 teaspoon vanilla extract
* 1/2 teaspoon ground cinnamon
* 1/8 teaspoon nutmeg
* dash cloves
* 2 large eggs
* 1 9-inch graham cracker pie crust
Combine cream cheese, pumpkin, sugar, vanilla, and spices; mix with a
hand mixer at medium speed until well blended. Add eggs; mix until
blended. Pour into graham cracker crust. Bake at 350° F. for 35 to 45
minutes, or until set. Cool. Refrigerate at least 3 hours, or overnight.
Serve garnished with sweetened whipped cream or whipped topping.
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