1 Large Can pinto beans ( restaurant size) its one gallon drain and rinse the beans
5 Lbs. lean ground beef
1 Large or 2 med onions diced
4 bell peppers diced
4 Anaheim chilis diced
2 yellow chilis diced
2 jalapeno chili diced
2 serrano chili diced
2 Cans crushed tomatoes ( not restaurant size -- I think 28 oz.)
Place all of the above except the meat into a large kettle. Turn the heat on low. Scramble the ground beef in a pan. Drain the fat off of it. Then add the following seasoning.
1 TBS Salt
1 TBS black pepper
1 TBS chopped garlic
1 TBS ground cumin
1/4 cup paprika
1/4 cup New Mexico Chili Powder
1/4 cup California Chili Powder
1/2 tsp oregano