Blue Margarita
1 teaspoon coarse salt
4 ounces Tequilla
2 ounce Triple Sec
2 ouncees freshly squeezed lime juice
2 ounces blue Curacaco
2 teaspoons superfine sugar
2 1/4-inch slices star fruit for garnish
1 lime, cut into wedges
4 ounces Tequilla
2 ounce Triple Sec
2 ouncees freshly squeezed lime juice
2 ounces blue Curacaco
2 teaspoons superfine sugar
2 1/4-inch slices star fruit for garnish
1 lime, cut into wedges
Fill a cocktail shaker halfway with ice. Place Tequilla, Triple Sec, lime juice, blue Curacaco, and sugar in the shaker; shake hard for 30 seconds.
Fill the prepared glasses
with ice cubes. Strain the margarita into the salt-rimmed margarita
glasses. Garnish each with a slice of star fruit or a lime wedge.
NOTE: To create a salt-rimmed glass, take a lemon or lime wedge
and rub the drinking surface of the glass so it is barely moist. Dip
the edge of the glass into coarse or Kosher salt.
Makes 2 serving.
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