Chicken Salad "Extraordinaire"
Romaine lettuce cut
1 red onion dice
1 bag of restaurant style crouton
1 yellow pepper into strips
1 cup (250 mL) cooked chicken into strips
2 tomatoes, quartered
1 cucumber dice
Dressing:
1/3 cup red wine vinegar
½ cup sugar
1 cup olive oil
1 c. teaspoon chopped garlic
2 c. tablespoon poppy seeds
1 c. pepper
1 c. tsp salt
1 red onion dice
1 bag of restaurant style crouton
1 yellow pepper into strips
1 cup (250 mL) cooked chicken into strips
2 tomatoes, quartered
1 cucumber dice
Dressing:
1/3 cup red wine vinegar
½ cup sugar
1 cup olive oil
1 c. teaspoon chopped garlic
2 c. tablespoon poppy seeds
1 c. pepper
1 c. tsp salt
COMBINE all salad ingredients together
Dissolve sugar in vinegar
Stir in remaining ingredients
Add to the salad, stir and serve.
Dissolve sugar in vinegar
Stir in remaining ingredients
Add to the salad, stir and serve.
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