150 g extra firm tofu, cubed
150 g feta cheese cubes in light of the same size as tofu
1 / 3 cup red wine vinegar
1 / 4 cup coarsely chopped parsley
1 tsp tablespoon olive oil
1 tsp tsp garlic, finely chopped
Cracked Pepper
2 or 3 ripe tomatoes
1 / 4 red onion
1 / 2 cup Kalamata olives
4 thick pita bread (Naan or 2 loaves)

Preheat oven to 350 F.
In a medium bowl, place the tofu, feta, vinegar, parsley, oil, garlic and pepper. Mix well and let stand 15 minutes to allow tofu s'impréger flavors of other ingredients.
Place pitas in oven for 5 to 10 minutes.
Meanwhile, coarsely chop the tomatoes and onions. Add tomatoes, onions and olives in the preparation of tofu. Mix well.
To serve, place a pita bread in center of each warm plate and garnish with Greek salad.

Book Rapido Presto - Genevieve O'Gleman