4 large baking potatoes
1 cup marinara sauce -- or more as needed
1 cup grated part-skim mozzarella - (to 1 1/2) (or mozzarella-style soy or rice cheese)

Bake or microwave the potatoes until done. When cool enough to handle, cut each in half lengthwise. Fluff the inside of each potato half with a fork.

Spread about 2 tablespoons of pizza sauce on each potato half, followed by 2 to 3 tablespoons grated cheese. Bake in a preheated 400-degree oven for 10 minutes, or until the cheese is bubbly. Serve at once.

This recipe yields 4 servings.