![Soupe](../images/img/soupe.png)
Potato Soup
![Ingredients](http://mobile.morenciel.com/recettes/images/ingredients_an.gif)
4 Large potatoes diced
1 Small onion- diced
1 Cup whole milk (or you can use non-fat)
1 Cup diced ham
1/2 celery stalk- diced
2 Tbs Butter
2 Tbs shortening
salt and pepper to taste
1 Small onion- diced
1 Cup whole milk (or you can use non-fat)
1 Cup diced ham
1/2 celery stalk- diced
2 Tbs Butter
2 Tbs shortening
salt and pepper to taste
![Instructions](http://mobile.morenciel.com/recettes/images/instructions_an.gif)
Melt shortening in dutch oven. Add onions and celery and cook until
onions are opaque. Add ham and potatoes and enough water to cover
potatoes by 1/2 inch. Add salt and pepper. Gently boil till potatoes
are very tender. Add the milk and the butter heat till hot but not
boiling. Serve.
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