Salsa
1 Gallon Diced Tomatoes drained
6 Bell Peppers -- Diced
2 Jalapenos -- Diced
2 Serrano Peppers -- Diced
6 Anaheim Chili Peppers -- Diced
3 Medium Onions -- Diced
1 Tablespoon Garlic -- Chopped
1 Cup Cilantro -- Chopped
2 Tablespoons Salt
1 Teaspoon Black Pepper
1 1/2 Cups Red Wine Vinegar
6 Bell Peppers -- Diced
2 Jalapenos -- Diced
2 Serrano Peppers -- Diced
6 Anaheim Chili Peppers -- Diced
3 Medium Onions -- Diced
1 Tablespoon Garlic -- Chopped
1 Cup Cilantro -- Chopped
2 Tablespoons Salt
1 Teaspoon Black Pepper
1 1/2 Cups Red Wine Vinegar
Add all ingredient into a large sauce pot. If it is too thick, add a
little bit of the juice drained from the tomatoes. Heat on med- low
heat till bubbly. Seal into quart leaving 1 inch headspace. Process at
11 pounds of pressure for 30 minutes.
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