Homemade Tomato Sauce
2 x 28 oz cans plum tomato
8 sprigs fresh Italian parsley
4 leaves fresh basil
2 cloves garlic
1 onion, halved
1/4 cup extra virgin olive oil
1 tbsp dried oregano
1 tsp salt
1/2 tsp hot pepper flakes
8 sprigs fresh Italian parsley
4 leaves fresh basil
2 cloves garlic
1 onion, halved
1/4 cup extra virgin olive oil
1 tbsp dried oregano
1 tsp salt
1/2 tsp hot pepper flakes
In a blender, purée tomatoes until smooth; pour into saucepan. Add
parsley, basil, garlic, onion, oil, oregano, salt and hot pepper
flakes; bring to boil. Cover partially and simmer for about 2 hours or
until thickened.
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