Avocado Crabmeat Salad
1 lb crabmeat
2 tablespoon mayonnaise
3 tablespoon pickapepper sauce
1/4 lb jalapeno cheese -- grated
1/4 lb cheddar cheese -- grated
8 hearts of palm
8 artichoke hearts
1 basket cherry tomatoes
1 large ripe avocado -- in 1/8's
2 hard boiled eggs --
1 quartered
1 lettuce with:
1 lemon wedges
2 tablespoon mayonnaise
3 tablespoon pickapepper sauce
1/4 lb jalapeno cheese -- grated
1/4 lb cheddar cheese -- grated
8 hearts of palm
8 artichoke hearts
1 basket cherry tomatoes
1 large ripe avocado -- in 1/8's
2 hard boiled eggs --
1 quartered
1 lettuce with:
1 lemon wedges
Combine all ingredients and mix together. Add a little oil from the
artichokes as you mix. Chill and serve on lettuce with lemon slices.
Yield: 4 servings
Yield: 4 servings
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