Costa Rican Rice with Chicken
1 cup long grain rice
2 cups water
1 cup cooked chicken
1 red pepper, chopped
2 stalks celery, chopped
2 green onions
1 cup thinly sliced green beans
1/4 cup shredded carrots
salt pepper
turmeric
Chili powder
1 egg
1 tablespoon olive oil
2 cups water
1 cup cooked chicken
1 red pepper, chopped
2 stalks celery, chopped
2 green onions
1 cup thinly sliced green beans
1/4 cup shredded carrots
salt pepper
turmeric
Chili powder
1 egg
1 tablespoon olive oil
Boil salted water.
Add rice and reduce heat to medium low. Bake about 17 min. In tefal wok heat oil and add. Celery, carrots, cook 5 min. Add green onions, red peppers. Cook 5 min.
Make a well in center of vegetables and break an egg and mix quickly as to make a scrambled egg. He must be into very small pieces. Stir well and mix with vegetables.
Add turmeric, salt and pepper.
Add cooked chicken and mix well.
Reheat and serve.
Add rice and reduce heat to medium low. Bake about 17 min. In tefal wok heat oil and add. Celery, carrots, cook 5 min. Add green onions, red peppers. Cook 5 min.
Make a well in center of vegetables and break an egg and mix quickly as to make a scrambled egg. He must be into very small pieces. Stir well and mix with vegetables.
Add turmeric, salt and pepper.
Add cooked chicken and mix well.
Reheat and serve.
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