Apple-Stuffed Chicken Breasts
4 chicken breast halves; boneless, skinless
2 tablespoon sugar
1/4 teaspoon cinnamon
2 medium tart apples; peel, cut in thin slice
1 cup apple cider
1 tablespoon cornstarch
2 tablespoon sugar
1/4 teaspoon cinnamon
2 medium tart apples; peel, cut in thin slice
1 cup apple cider
1 tablespoon cornstarch
Place chicken breast halves between 2 pieces of waxed paper. Pound chicken to 1/8" thickness. Mix sugar and cinnamon. Coat apple slices with sugar mixture. Divide apples among chicken breast halves; secure with toothpicks.
Cover and grill chicken 4-6"
from medium coals, 20-25 minutes, turning after 10 minutes, until
done. Remove toothpicks. Mix the apple cider and cornstarch in 1 quart
saucepan. Cook over medium heat until thickened and bubbly. Spoon over
chicken.
Yield: 4 servings
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