1/4 cup lime juice
2 tablespoon vegetable oil
1 teaspoon dijon mustard
2 teaspoon fresh ginger root -- grated
1/4 teaspoon cayenne pepper
1 black pepper
* For the steaks: they should be 8-10 ounces and 1-inch thick each. Use Swordfish, Halibut or Salmon steaks.
1. In a bowl, combine the lime juice, 1 tablespoon oil, ginger,
cayenne pepper and enough freshly ground black pepper to suit your
taste.
2. Marinate the fish in the marinade for 45-60 minutes. Turn steaks 2-3 times.
3. Have the grill prepared with white coals and brush the cooking grill with the remaining one tablespoon oil.
4. Grill the fish, brushing
several times with the marinade, until cooked through and opaque in the
center. Turn fish after about 4-5 minutes. Total grilling time will
dependon your grill and the heat of the coals.
* To broil instead, use a broiler pan brushed with oil and
broil until center is opaque. Will take about 10 minutes total in
broiler. Turn steaks after 5 minutes, and baste often with marinade.
Yield: 4 servings