Celery Relish
4 quarts green tomatoes
1 small cabbage head
6 red sweet peppers
3 cups sugar
2 quarts vinegar
1 quart onions
1 cauliflower head
6 tablespoons dry mustard
1 teaspoon turmeric
Salt
1 small cabbage head
6 red sweet peppers
3 cups sugar
2 quarts vinegar
1 quart onions
1 cauliflower head
6 tablespoons dry mustard
1 teaspoon turmeric
Salt
Cut tomatoes, onions, cabbage, cauliflower, and peppers into small pieces. Allow to stand in a brine, made by using 1/4 cup salt to each quart water, overnight. Heat to boiling. Boil 15 minutes. Drain for 1 hour.
Combine mustard, sugar, and turmeric. Add to vinegar, which has been heated to boiling. Simmer, stirring constantly, until slightly thickened. Pour over vegetables. Stir until thoroughly blended. Heat to boiling.
Content Management Powered by UTF-8 CuteNews