Vanilla Fruit Cup Soup
2 cups berries -- as desired (blueberries, raspberries, or chopped
strawberries, or a combination)
1/2 medium cantaloupe -- cut 1/2" dice
2 cups pitted watermelon -- cut 1/2" dice
1 1/2 cups green seedless grapes -- left whole,
if small or halved, if large
2 peaches or nectarines -- cut 1/2" dice
2 cups low-fat vanilla yogurt (or soy yogurt)
1 teaspoon vanilla extract
1/4 teaspoon ground ginger (or 1/2 tspn freshly-grated ginger)
1 1/2 cups white grape juice -- or as needed
1 tablespoon honey or maple syrup - (to 2) -- optional
strawberries, or a combination)
1/2 medium cantaloupe -- cut 1/2" dice
2 cups pitted watermelon -- cut 1/2" dice
1 1/2 cups green seedless grapes -- left whole,
if small or halved, if large
2 peaches or nectarines -- cut 1/2" dice
2 cups low-fat vanilla yogurt (or soy yogurt)
1 teaspoon vanilla extract
1/4 teaspoon ground ginger (or 1/2 tspn freshly-grated ginger)
1 1/2 cups white grape juice -- or as needed
1 tablespoon honey or maple syrup - (to 2) -- optional
Combine all the ingredients except the last two in a serving container.
Add enough white grape juice to achieve a slightly thick consistency.
Taste, and if you desire extra sweetness, add honey to your liking.
Cover and chill for an hour or two before serving.
This recipe yields 6 servings.
Description:
"This soup is basically a colorful fruit salad easily transformed into an appealing dessert soup. Use the lushest fruits of late summer for best results.
Cover and chill for an hour or two before serving.
This recipe yields 6 servings.
Description:
"This soup is basically a colorful fruit salad easily transformed into an appealing dessert soup. Use the lushest fruits of late summer for best results.
Content Management Powered by UTF-8 CuteNews