Roast Tomatoes +
Roast Tomatoes with Baby Spinach
8 x roma tomatoes
2 x onions, peeled and chopped
6 x garlic cloves, sliced
1/4 cup extra virgin olive oil
Salt and pepper
1 lb. baby spinach
8 x roma tomatoes
2 x onions, peeled and chopped
6 x garlic cloves, sliced
1/4 cup extra virgin olive oil
Salt and pepper
1 lb. baby spinach
Preheat oven to 375° F. Toss the tomatoes, onions, garlic and oil together in a roasting pan and season with salt and pepper.
Toss well and roast until caramelized, about 45 minutes. Place spinach into a salad bowl and pour in hot tomatoes, along with any juices. Toss well to wilt spinach and serve immediately.
Toss well and roast until caramelized, about 45 minutes. Place spinach into a salad bowl and pour in hot tomatoes, along with any juices. Toss well to wilt spinach and serve immediately.
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