Apple donuts
2 apples
15 ml (1 tbsp.) Sugar
15 ml (1 tbsp.) Brandy
250 ml (1 cup) flour
15 ml (1 tbsp.) Cornstarch
15 ml (1 tbsp.) Baking powder
1 pinch of salt
250 ml (1 cup) milk
1 egg
15 ml (1 tbsp.) Oil
15 ml (1 tbsp.) Vanilla
Oil for frying
15 ml (1 tbsp.) Sugar
15 ml (1 tbsp.) Brandy
250 ml (1 cup) flour
15 ml (1 tbsp.) Cornstarch
15 ml (1 tbsp.) Baking powder
1 pinch of salt
250 ml (1 cup) milk
1 egg
15 ml (1 tbsp.) Oil
15 ml (1 tbsp.) Vanilla
Oil for frying
Peel and core the fruit. Cut into slices 1 cm (1/2 inch) thick. Place side by side in a dish.
Mix sugar and brandy, then pour over the apples. Leave macerated in 2 to 3 hours room temperature.
In a bowl, mix the flour, cornstarch, baking powder and salt. While whisking, add milk, egg, oil and vanilla. Blend until smooth and homogeneous.
In a deep fryer, heat oil to 190 ° C (375 ° F)
Drain the potatoes, then sprinkle dough. Toss gently to coat.
Apple fritters frying in oil, about 2 minutes on each side, due to the four times.
Drain, As on absorbent paper. Place in a dish and sprinkle with sugar icing if desired.
Servings: 12 donuts
Mix sugar and brandy, then pour over the apples. Leave macerated in 2 to 3 hours room temperature.
In a bowl, mix the flour, cornstarch, baking powder and salt. While whisking, add milk, egg, oil and vanilla. Blend until smooth and homogeneous.
In a deep fryer, heat oil to 190 ° C (375 ° F)
Drain the potatoes, then sprinkle dough. Toss gently to coat.
Apple fritters frying in oil, about 2 minutes on each side, due to the four times.
Drain, As on absorbent paper. Place in a dish and sprinkle with sugar icing if desired.
Servings: 12 donuts
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