Grilled Bbq Chicken Breasts
4 whole chicken breasts --
1 boneless, skinless
2 tablespoon peanut oil
1 salt -- to taste
1 ground black pepper -- to
1 taste
1 cup barbeque sauce
1 watermelon pico de gallo
1 (separate recipe)
1 boneless, skinless
2 tablespoon peanut oil
1 salt -- to taste
1 ground black pepper -- to
1 taste
1 cup barbeque sauce
1 watermelon pico de gallo
1 (separate recipe)
Preheat grill. Make sure grates are clean and lightly rubbed with oil.
Brush chicken breasts with 2 tablespoons peanut oil and season with
salt and pepper. Place on grill and cook for 5 minutes, basting with
prepared barbeque sauce. Turn over, baste with barbeque sauce, and cook
for about 5 minutes more or until juices run clear.
Serve one breast per person, garnished with Watermelon Pico de Gallo (separate recipe).
Serve one breast per person, garnished with Watermelon Pico de Gallo (separate recipe).
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