![BBQ Beef](../../images/img/boeuf.png)
Beef Barbecue
![Ingredients](http://mobile.morenciel.com/recettes/images/ingredients_an.gif)
4 lb chuck roast
1 large onion, chopped
1/2 cup celery, chopped
2 tablespoon vinegar
2 tablespoon brown sugar
3 tablespoon worcestershire sauce
4 tablespoon lemon juice
1 cup catsup
1 teaspoon chili powder
1 1/2 cup water
1 large onion, chopped
1/2 cup celery, chopped
2 tablespoon vinegar
2 tablespoon brown sugar
3 tablespoon worcestershire sauce
4 tablespoon lemon juice
1 cup catsup
1 teaspoon chili powder
1 1/2 cup water
![Instructions](http://mobile.morenciel.com/recettes/images/instructions_an.gif)
Combine all ingredients and pour over meat. Cook at 350o until meat is
done. (I usually cook three hours). Shred with 2 forks or put through
meat grinder. (I return the meat and sauce back to the oven so the
sauce is fully absorbed.) Can be frozen.
Yield: 8 servings
Yield: 8 servings
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